Dinner Menu

RAW BAR

LITTLE-NECK CLAMS

cocktail sauce, lemon

Gluten free

CHILLED OYSTERS

on the half shell, lemon, mignonette, horseradish, cocktail sauce, and remoulade | half dozen / dozen

Gluten free

JUMBO SHRIMP COCKTAIL

tiger prawns, cocktail sauce, lemon.

Gluten free

SEAFOOD TOWER

6 shrimp, 16 clams, 16 oysters, cocktail sauce mignonette

Gluten free

APPETIZERS

STEAMED PEI MUSSELS

Sautéed with vine ripened tomatoes, scallions, garlic, dijon, lemon and pesto in a lobster broth

Gluten free

*TUNA CRUNCH

Sesame seared tuna over crispy wonton served with asian slaw and chipotle aioli

HAND CRAFTED MEATBALLS

ground veal, pork and beef, fresh herbs, pecorino romano and whipped ricotta cheese, marinara and basil

CHARRED OCTOPUS

arugula, artichokes, capers, tomatoes, olives in a lemon vinaigrette

Gluten free

LAMB CHOPS

Herb infused oil, orange horseradish sauce, pistachio & sumac dukkah

NEW ENGLAND CLAM CHOWDER

local Long Island clams, bacon

ZUCCHINI CHIPS

pomodoro sauce

SALADS

CAESAR SALAD

romaine, house made dressing, toasted panko, parmesan, chickpea hummus

GRILLED ARTICHOKE SALAD

long stem artichoke, spinach, mixed greens, sweet baby pepper, lemon artichoke vinaigrette

Gluten free

PEAR AND STRAWBERRY SALAD

spinach & mixed greens, walnuts, feta, balsamic vinaigrette

Gluten free

BURRATA SALAD

marinated tomato and arugula, fig, balsamic vinegar dressing, toasted pita

Gluten free

WEDGE SALAD

iceberg lettuce, tomatoes, bacon, Maytag bleu cheese, cherry tomatoes

Gluten free

WAYPOINT CAPRESE

tomato, mozzarella with roasted red peppers, prosciutto, blasamic reduction, drizzled with evoo

Gluten free

ENTREE

LOBSTER RAVIOLI

Shrimp, scallops, tomatoes, cognac cream sauce

LOCAL CAUGHT FLUKE

cauliflower puree, charred broccolini, parsley cream

GRILLED SKIRT STEAK

romesco sauce, charred broccolini, chimichurri, roasted potatoes

Gluten free

FAROE ISLAND SALMON

onion & horseradish soubise, herb oil, charred cabbage

ORGANIC HALF CHICKEN

Arugula, shiitake mushrooms, pan au jus served with roasted potatoes and seasonal vegetable

Gluten free

PAN SEARED BRANZINO

filet with long stem artichokes, kalamata olives, capers, baby sauteed peppers, diced tomatoes

Gluten free

TUSCAN SEAFOOD

clams, mussels, seafood sausage, spinach, shallots, dijon, tomato, scallion, pesto, lobster broth, buccatini pasta

SHRIMP POMODORO

Slow cooked plum tomatoes, pepperoncini, parmesan cheese, bucatini pasta

NEW ZEALAND LAMB CHOPS

herb infuswed oil, orange horseradish sauce, pistachio & sumac dukkah, roasted potatoes & charred broccolini

SIDES

SAUTÉED MUSHROOMS

Gluten free

ROASTED POTATOES

rosemary and thyme

CHARRED BROCCOLINI

garlic confit w/imported pecorino cheese

Gluten free

PARMESAN TRUFFLE FRIES

rosemary and thyme

FRENCH FRIES

ROASTED CAULIFLOWER

Gluten free

*consuming raw and undercooked food items may increase your risk of foodborne illness.