Dinner Menu

cocktail sauce, lemon

on the half shell, lemon, mignonette, horseradish, cocktail sauce, and remoulade | half dozen / dozen

tiger prawns, cocktail sauce, lemon.

6 shrimp, 16 clams, 16 oysters, cocktail sauce mignonette

Sautéed with vine ripened tomatoes, scallions, garlic, dijon, lemon and pesto in a lobster broth

Sesame seared tuna over crispy wonton served with asian slaw and chipotle aioli

ground veal, pork and beef, fresh herbs, pecorino romano and whipped ricotta cheese, marinara and basil

arugula, artichokes, capers, tomatoes, olives in a lemon vinaigrette

Herb infused oil, orange horseradish sauce, pistachio & sumac dukkah

local Long Island clams, bacon

pomodoro sauce

romaine, house made dressing, toasted panko, parmesan, chickpea hummus

long stem artichoke, spinach, mixed greens, sweet baby pepper, lemon artichoke vinaigrette

spinach & mixed greens, walnuts, feta, balsamic vinaigrette

marinated tomato and arugula, fig, balsamic vinegar dressing, toasted pita

iceberg lettuce, tomatoes, bacon, Maytag bleu cheese, cherry tomatoes

tomato, mozzarella with roasted red peppers, prosciutto, blasamic reduction, drizzled with evoo

Shrimp, scallops, tomatoes, cognac cream sauce

cauliflower puree, charred broccolini, parsley cream

romesco sauce, charred broccolini, chimichurri, roasted potatoes

onion & horseradish soubise, herb oil, charred cabbage

Arugula, shiitake mushrooms, pan au jus served with roasted potatoes and seasonal vegetable

filet with long stem artichokes, kalamata olives, capers, baby sauteed peppers, diced tomatoes

clams, mussels, seafood sausage, spinach, shallots, dijon, tomato, scallion, pesto, lobster broth, buccatini pasta

Slow cooked plum tomatoes, pepperoncini, parmesan cheese, bucatini pasta

herb infuswed oil, orange horseradish sauce, pistachio & sumac dukkah, roasted potatoes & charred broccolini

rosemary and thyme

garlic confit w/imported pecorino cheese

rosemary and thyme