Lunch Menu

cocktail sauce, lemon

on the half shell, lemon, mignonette, horseradish, cocktail sauce, and remoulade | half dozen / dozen

tiger prawns, cocktail sauce, lemon.

6 Shrimp, 16 Clams, 16 Oysters served with cocktail sauce & mignonette

Sautéed with vine ripened tomatoes, scallions, garlic, dijon, lemon and pesto in a lobster broth

Sesame seared tuna over crispy wonton served with asian slaw and chipotle aioli

ground veal, pork and beef, fresh herbs, pecorino romano and whipped ricotta cheese, marinara and basil

arugula, artichokes, capers, tomatoes,olives, lemon vinaigrette

Herb infused oil, orange horseradish sauce, pistachio & sumac dukkah

local Long Island clams, bacon

pomodoro sauce

romaine, house made dressing, toasted panko, parmesan, chickpea hummus

long stem artichokes, mixed greens, sweet baby pepper, lemon artichoke vinaigrette

spinach & mixed greens, walnuts, feta, balsamic vinaigrette

marinated tomato and arugula, fig, balsamic vinegar dressing, toasted pita

iceberg lettuce, tomatoes, bacon, Maytag bleu cheese, cherry tomatoes

tomato, mozzarella with roasted red peppers, prosciutto, balsamic, drizzled with evoo

fresh lobster, light mayonnaise, celery, tarragon, Brioche bun & fries

clams, mussels, seafood sausage, spinach, shallots, dijon, tomato, scallion, pesto, lobster broth, bucatini pasta

prime ground beef, lettuce, tomato, crispy onions, cheddar cheese and waypoint sauce

slow cooked plum tomatoes, pepperoncini, parmesan cheese, bucatini pasta

pan seared topped with arugula salad, red onions, cherry tomatoes in a balsamic vinaigrette

filet with long stem artichokes, kalamata olives, capers, baby sauteed peppers, diced tomatoes

pan seared salmon, crispy prosciutto, lettuce, tomato, lemon aioli, served on a focaccia roll with french fries

house made beer battered fresh cod with gribiche & french fries

rosemary and thyme

rosemary and thyme

garlic confit, w/ imported pecorino cheese