Dinner Menu
RAW BAR
LITTLE-NECK CLAMS
cocktail sauce, lemon
CHILLED OYSTERS
on the half shell, lemon, mignonette, horseradish, cocktail sauce, and remoulade | half dozen / dozen
JUMBO SHRIMP COCKTAIL
tiger prawns, cocktail sauce, lemon.
SEAFOOD TOWER
6 shrimp, 16 clams, 16 oysters, cocktail sauce mignonette
APPETIZERS
STEAMED PEI MUSSELS
Sautéed with vine ripened tomatoes, scallions, garlic, dijon, lemon and pesto in a lobster broth
*TUNA CRUNCH
Sesame seared tuna over crispy wonton served with asian slaw and chipotle aioli
HAND CRAFTED MEATBALLS
ground veal, pork and beef, fresh herbs, pecorino romano and whipped ricotta cheese, marinara and basil
CHARRED OCTOPUS
arugula, artichokes, capers, tomatoes, olives in a lemon vinaigrette
LAMB CHOPS
Herb infused oil, orange horseradish sauce, pistachio & sumac dukkah
NEW ENGLAND CLAM CHOWDER
local Long Island clams, bacon
ZUCCHINI CHIPS
pomodoro sauce
SALADS
CAESAR SALAD
romaine, house made dressing, toasted panko, parmesan, chickpea hummus
GRILLED ARTICHOKE SALAD
long stem artichoke, spinach, mixed greens, sweet baby pepper, lemon artichoke vinaigrette
PEAR AND STRAWBERRY SALAD
spinach & mixed greens, walnuts, feta, balsamic vinaigrette
BURRATA SALAD
marinated tomato and arugula, fig, balsamic vinegar dressing, toasted pita
WEDGE SALAD
iceberg lettuce, tomatoes, bacon, Maytag bleu cheese, cherry tomatoes
WAYPOINT CAPRESE
tomato, mozzarella with roasted red peppers, prosciutto, blasamic reduction, drizzled with evoo
ENTREE
LOBSTER RAVIOLI
Shrimp, scallops, tomatoes, cognac cream sauce
LOCAL CAUGHT FLUKE
cauliflower puree, charred broccolini, parsley cream
GRILLED SKIRT STEAK
romesco sauce, charred broccolini, chimichurri, roasted potatoes
FAROE ISLAND SALMON
onion & horseradish soubise, herb oil, charred cabbage
ORGANIC HALF CHICKEN
Arugula, shiitake mushrooms, pan au jus served with roasted potatoes and seasonal vegetable
PAN SEARED BRANZINO
filet with long stem artichokes, kalamata olives, capers, baby sauteed peppers, diced tomatoes
TUSCAN SEAFOOD
clams, mussels, seafood sausage, spinach, shallots, dijon, tomato, scallion, pesto, lobster broth, buccatini pasta
SHRIMP POMODORO
Slow cooked plum tomatoes, pepperoncini, parmesan cheese, bucatini pasta
NEW ZEALAND LAMB CHOPS
herb infuswed oil, orange horseradish sauce, pistachio & sumac dukkah, roasted potatoes & charred broccolini
SIDES
SAUTÉED MUSHROOMS
ROASTED POTATOES
rosemary and thyme
CHARRED BROCCOLINI
garlic confit w/imported pecorino cheese
PARMESAN TRUFFLE FRIES
rosemary and thyme
FRENCH FRIES
ROASTED CAULIFLOWER
*consuming raw and undercooked food items may increase your risk of foodborne illness.