Lunch Menu

RAW BAR

LITTLE-NECK CLAMS

cocktail sauce, lemon

Gluten free

CHILLED OYSTERS

on the half shell, lemon, mignonette, horseradish, cocktail sauce, and remoulade | half dozen / dozen

Gluten free

JUMBO SHRIMP COCKTAIL

tiger prawns, cocktail sauce, lemon.

Gluten free

SEAFOOD TOWER

6 Shrimp, 16 Clams, 16 Oysters served with cocktail sauce & mignonette

Gluten free

APPETIZERS

STEAMED PEI MUSSELS

Sautéed with vine ripened tomatoes, scallions, garlic, dijon, lemon and pesto in a lobster broth

Gluten free

*TUNA CRUNCH

Sesame seared tuna over crispy wonton served with asian slaw and chipotle aioli

HAND CRAFTED MEATBALLS

ground veal, pork and beef, fresh herbs, pecorino romano and whipped ricotta cheese, marinara and basil

CHARRED OCTOPUS

arugula, artichokes, capers, tomatoes,olives, lemon vinaigrette

LAMB CHOPS

Herb infused oil, orange horseradish sauce, pistachio & sumac dukkah

NEW ENGLAND CLAM CHOWDER

local Long Island clams, bacon

ZUCCHINI CHIPS

pomodoro sauce

SALADS

CAESAR SALAD

romaine, house made dressing, toasted panko, parmesan, chickpea hummus

GRILLED ARTICHOKE SALAD

long stem artichokes, mixed greens, sweet baby pepper, lemon artichoke vinaigrette

PEAR AND STRAWBERRY SALAD

spinach & mixed greens, walnuts, feta, balsamic vinaigrette

Gluten free

BURRATA SALAD

marinated tomato and arugula, fig, balsamic vinegar dressing, toasted pita

Gluten free

WEDGE SALAD

iceberg lettuce, tomatoes, bacon, Maytag bleu cheese, cherry tomatoes

Gluten free

WAYPOINT CAPRESE

tomato, mozzarella with roasted red peppers, prosciutto, balsamic, drizzled with evoo

ENTREE

LOBSTER ROLL

fresh lobster, light mayonnaise, celery, tarragon, Brioche bun & fries

TUSCAN SEAFOOD PASTA

clams, mussels, seafood sausage, spinach, shallots, dijon, tomato, scallion, pesto, lobster broth, bucatini pasta

CHARBROILED 8oz BURGER

prime ground beef, lettuce, tomato, crispy onions, cheddar cheese and waypoint sauce

SHRIMP POMODORO

slow cooked plum tomatoes, pepperoncini, parmesan cheese, bucatini pasta

CHICKEN PAILLARD

pan seared topped with arugula salad, red onions, cherry tomatoes in a balsamic vinaigrette

Gluten free

PAN SEARED BRANZINO

filet with long stem artichokes, kalamata olives, capers, baby sauteed peppers, diced tomatoes

Gluten free

SALMON PLT

pan seared salmon, crispy prosciutto, lettuce, tomato, lemon aioli, served on a focaccia roll with french fries

FISH AND CHIPS

house made beer battered fresh cod with gribiche & french fries

SIDES

SAUTÉED MUSHROOMS

Gluten free

ROASTED POTATOES

rosemary and thyme

PARMESAN TRUFFLE FRIES

rosemary and thyme

CHARRED BROCCOLINI

garlic confit, w/ imported pecorino cheese

FRENCH FRIES

*consuming raw and undercooked food items may increase your risk of foodborne illness.